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86 lines
2.0 KiB
Markdown
86 lines
2.0 KiB
Markdown
# How to Make Liangfen
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Liangfen won't make you feel sad!
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Estimated Cooking Difficulty: ★★★
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## Ingredients and Tools
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- Pea starch
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- Garlic
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- Millet peppers
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- Chili powder
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- Soy sauce
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- Vinegar
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- White sugar
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- Chicken bouillon powder
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- Salt
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- Crushed peanuts
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- Cilantro
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## Quantities
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The ingredients listed below are for one serving. Please determine how many servings you want to make before starting. One serving is exactly enough for one person.
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- Pea starch: 100g
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- Garlic: 3 cloves
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- Millet peppers: 3 pieces
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- Chili powder: 10g
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- Soy sauce: 10ml
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- Vinegar: 10ml
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- White sugar: 3ml
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- Chicken bouillon powder: 3g
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- Salt: 3g
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- Crushed peanuts: 5g
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- Cilantro: 5g
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## Instructions
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- Prepare the ingredients.
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- Mix 100g of pea starch with 100g of water and stir well.
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- Pour 600g of water into a pot, bring to a boil over high heat, then reduce to low heat.
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- Pour in the starch water while stirring continuously until the mixture becomes thick and has an even color.
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- Find a container and brush a thin layer of cooking oil on the inside.
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- Pour the cooked starch mixture into the container and refrigerate for 2-4 hours.
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- Take it out after refrigeration, unmold, and cut into strips.
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- Mince the garlic and millet peppers. Add 10g of chili powder and 5g of crushed peanuts, then mix well with hot oil.
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- Add 10ml of soy sauce, 10ml of vinegar, 5g of white sugar, 3g of chicken bouillon powder, and 3g of salt. Mix well.
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- Pour the seasoning over the liangfen and sprinkle with cilantro.
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## Additional Information
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- Reference: [Detailed Steps for Making Liangfen](https://www.zhms.cn/recipe/mzvyy.html?source=2)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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