# How to Make Liangfen

![liangfen](./lf1.jpg)

Liangfen won't make you feel sad!

Estimated Cooking Difficulty: ★★★

## Ingredients and Tools

- Pea starch
- Garlic
- Millet peppers
- Chili powder
- Soy sauce
- Vinegar
- White sugar
- Chicken bouillon powder
- Salt
- Crushed peanuts
- Cilantro

## Quantities

The ingredients listed below are for one serving. Please determine how many servings you want to make before starting. One serving is exactly enough for one person.

- Pea starch: 100g
- Garlic: 3 cloves
- Millet peppers: 3 pieces
- Chili powder: 10g
- Soy sauce: 10ml
- Vinegar: 10ml
- White sugar: 3ml
- Chicken bouillon powder: 3g
- Salt: 3g
- Crushed peanuts: 5g
- Cilantro: 5g

## Instructions

- Prepare the ingredients.

    ![1](./lf2.jpg)

- Mix 100g of pea starch with 100g of water and stir well.

    ![bz2](./lf3.jpg)

- Pour 600g of water into a pot, bring to a boil over high heat, then reduce to low heat.

    ![bz4](./lf4.jpg)

- Pour in the starch water while stirring continuously until the mixture becomes thick and has an even color.

    ![bz5](./lf5.jpg)

- Find a container and brush a thin layer of cooking oil on the inside.

    ![bz6](./lf6.jpg)

- Pour the cooked starch mixture into the container and refrigerate for 2-4 hours.

    ![bz7](./lf7.jpg)

- Take it out after refrigeration, unmold, and cut into strips.

    ![bz7](./lf8.jpg)

- Mince the garlic and millet peppers. Add 10g of chili powder and 5g of crushed peanuts, then mix well with hot oil.

    ![bz7](./lf9.jpg)

- Add 10ml of soy sauce, 10ml of vinegar, 5g of white sugar, 3g of chicken bouillon powder, and 3g of salt. Mix well.

    ![bz7](./lf10.jpg)

- Pour the seasoning over the liangfen and sprinkle with cilantro.

    ![bz7](./lf11.jpg)

## Additional Information

- Reference: [Detailed Steps for Making Liangfen](https://www.zhms.cn/recipe/mzvyy.html?source=2)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.