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2.0 KiB
How to Make Liangfen
Liangfen won't make you feel sad!
Estimated Cooking Difficulty: ★★★
Ingredients and Tools
- Pea starch
- Garlic
- Millet peppers
- Chili powder
- Soy sauce
- Vinegar
- White sugar
- Chicken bouillon powder
- Salt
- Crushed peanuts
- Cilantro
Quantities
The ingredients listed below are for one serving. Please determine how many servings you want to make before starting. One serving is exactly enough for one person.
- Pea starch: 100g
- Garlic: 3 cloves
- Millet peppers: 3 pieces
- Chili powder: 10g
- Soy sauce: 10ml
- Vinegar: 10ml
- White sugar: 3ml
- Chicken bouillon powder: 3g
- Salt: 3g
- Crushed peanuts: 5g
- Cilantro: 5g
Instructions
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Prepare the ingredients.
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Mix 100g of pea starch with 100g of water and stir well.
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Pour 600g of water into a pot, bring to a boil over high heat, then reduce to low heat.
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Pour in the starch water while stirring continuously until the mixture becomes thick and has an even color.
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Find a container and brush a thin layer of cooking oil on the inside.
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Pour the cooked starch mixture into the container and refrigerate for 2-4 hours.
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Take it out after refrigeration, unmold, and cut into strips.
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Mince the garlic and millet peppers. Add 10g of chili powder and 5g of crushed peanuts, then mix well with hot oil.
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Add 10ml of soy sauce, 10ml of vinegar, 5g of white sugar, 3g of chicken bouillon powder, and 3g of salt. Mix well.
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Pour the seasoning over the liangfen and sprinkle with cilantro.
Additional Information
- Reference: Detailed Steps for Making Liangfen
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.