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30 lines
711 B
Markdown
30 lines
711 B
Markdown
# How to Make Preserved Plum Boiled Edamame
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A simple, delicious dish that is both sweet and sour, with high nutritional value
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Estimated cooking difficulty: ★★
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## Essential Ingredients and Tools
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* Edamame
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* Preserved plums
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* Table salt
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## Ingredients per serving:
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* Edamame: 300 g
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* Preserved plums: 6 pieces
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* Table salt: 2 g
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## Instructions
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* Add table salt to water and soak the edamame for 15 minutes
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* Add boiling water, then pour in the edamame and preserved plums; boil for 20-30 minutes
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* Remove from heat and serve
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## Additional Notes
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If you follow this guide and encounter any issues or have suggestions for improvement, please submit an Issue or Pull request.
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