# How to Make Preserved Plum Boiled Edamame

A simple, delicious dish that is both sweet and sour, with high nutritional value

Estimated cooking difficulty: ★★

## Essential Ingredients and Tools

* Edamame
* Preserved plums
* Table salt

## Ingredients per serving:

* Edamame: 300 g
* Preserved plums: 6 pieces
* Table salt: 2 g

## Instructions

* Add table salt to water and soak the edamame for 15 minutes
* Add boiling water, then pour in the edamame and preserved plums; boil for 20-30 minutes
* Remove from heat and serve

![Example dish](./1.jpeg)

## Additional Notes

If you follow this guide and encounter any issues or have suggestions for improvement, please submit an Issue or Pull request.