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711 B
711 B
How to Make Preserved Plum Boiled Edamame
A simple, delicious dish that is both sweet and sour, with high nutritional value
Estimated cooking difficulty: ★★
Essential Ingredients and Tools
- Edamame
- Preserved plums
- Table salt
Ingredients per serving:
- Edamame: 300 g
- Preserved plums: 6 pieces
- Table salt: 2 g
Instructions
- Add table salt to water and soak the edamame for 15 minutes
- Add boiling water, then pour in the edamame and preserved plums; boil for 20-30 minutes
- Remove from heat and serve
Additional Notes
If you follow this guide and encounter any issues or have suggestions for improvement, please submit an Issue or Pull request.
