mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 13:21:27 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
54 lines
1.9 KiB
Markdown
54 lines
1.9 KiB
Markdown
# How to Make Fried Milk
|
|
|
|
|
|
|
|
Fried milk is a dessert with a crispy exterior and tender interior, moderate nutritional value, medium difficulty to prepare, and an estimated preparation time of about 20 minutes.
|
|
|
|
Estimated Cooking Difficulty: ★★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
- Milk
|
|
- Cornstarch
|
|
- Breadcrumbs
|
|
- Eggs
|
|
- White sugar
|
|
- Bread mold (or shallow dish)
|
|
|
|
## Calculation
|
|
|
|
Determine how many servings you want to make before each preparation. One serving yields approximately 12 pieces.
|
|
|
|
Per serving:
|
|
|
|
- Milk 250g
|
|
- Cornstarch 30g
|
|
- Breadcrumbs 100g
|
|
- Eggs 2
|
|
- White sugar 30g
|
|
|
|
## Instructions
|
|
|
|
- Pour the milk into a bowl
|
|
- Add cornstarch and white sugar, and stir well
|
|
- Brush the mold with cooking oil
|
|
- Heat the milk in a pot over medium heat until it boils
|
|
- Reduce to low heat after boiling, stirring continuously while cooking
|
|
- Remove from heat when the milk *becomes thick*, and pour it into the mold
|
|
- Place the mold in the refrigerator to **cool for 1 hour**
|
|
- Take it out, cut into evenly sized strips, and place them in a bowl
|
|
- Pour half of the breadcrumbs into the bowl, coat the milk strips, then remove and set aside
|
|
- Crack the eggs into a new bowl, beat well, and set aside
|
|
- Coat the milk strips with the egg mixture and the remaining breadcrumbs
|
|
- Pour enough oil into the pot to cover the milk strips, then fry them
|
|
- Stop cooking when the milk strips turn *golden brown*, then plate
|
|
|
|
## Additional Notes
|
|
|
|
- Simmer the milk over low heat to ensure even heating
|
|
- When frying the milk strips, the oil temperature should not be too high or too low; ideally, maintain it at 50% heat (medium-low)
|
|
|
|
- Reference: [Wang Gang's instructional video](https://www.bilibili.com/video/BV1U7411E7LH/)
|
|
|
|
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
|