# How to Make Fried Milk

![Fried Milk成品](./炸鲜奶.jpg)

Fried milk is a dessert with a crispy exterior and tender interior, moderate nutritional value, medium difficulty to prepare, and an estimated preparation time of about 20 minutes.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Milk
- Cornstarch
- Breadcrumbs
- Eggs
- White sugar
- Bread mold (or shallow dish)

## Calculation

Determine how many servings you want to make before each preparation. One serving yields approximately 12 pieces.

Per serving:

- Milk 250g
- Cornstarch 30g
- Breadcrumbs 100g
- Eggs 2
- White sugar 30g

## Instructions

- Pour the milk into a bowl
- Add cornstarch and white sugar, and stir well
- Brush the mold with cooking oil
- Heat the milk in a pot over medium heat until it boils
- Reduce to low heat after boiling, stirring continuously while cooking
- Remove from heat when the milk *becomes thick*, and pour it into the mold
- Place the mold in the refrigerator to **cool for 1 hour**
- Take it out, cut into evenly sized strips, and place them in a bowl
- Pour half of the breadcrumbs into the bowl, coat the milk strips, then remove and set aside
- Crack the eggs into a new bowl, beat well, and set aside
- Coat the milk strips with the egg mixture and the remaining breadcrumbs
- Pour enough oil into the pot to cover the milk strips, then fry them
- Stop cooking when the milk strips turn *golden brown*, then plate

## Additional Notes

- Simmer the milk over low heat to ensure even heating
- When frying the milk strips, the oil temperature should not be too high or too low; ideally, maintain it at 50% heat (medium-low)
  
- Reference: [Wang Gang's instructional video](https://www.bilibili.com/video/BV1U7411E7LH/)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.