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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Fried Milk

Fried milk is a dessert with a crispy exterior and tender interior, moderate nutritional value, medium difficulty to prepare, and an estimated preparation time of about 20 minutes.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Milk
Cornstarch
Breadcrumbs
Eggs
White sugar
Bread mold (or shallow dish)

Calculation

Determine how many servings you want to make before each preparation. One serving yields approximately 12 pieces.

Per serving:

Milk 250g
Cornstarch 30g
Breadcrumbs 100g
Eggs 2
White sugar 30g

Instructions

Pour the milk into a bowl
Add cornstarch and white sugar, and stir well
Brush the mold with cooking oil
Heat the milk in a pot over medium heat until it boils
Reduce to low heat after boiling, stirring continuously while cooking
Remove from heat when the milk becomes thick, and pour it into the mold
Place the mold in the refrigerator to cool for 1 hour
Take it out, cut into evenly sized strips, and place them in a bowl
Pour half of the breadcrumbs into the bowl, coat the milk strips, then remove and set aside
Crack the eggs into a new bowl, beat well, and set aside
Coat the milk strips with the egg mixture and the remaining breadcrumbs
Pour enough oil into the pot to cover the milk strips, then fry them
Stop cooking when the milk strips turn golden brown, then plate

Additional Notes

Simmer the milk over low heat to ensure even heating
When frying the milk strips, the oil temperature should not be too high or too low; ideally, maintain it at 50% heat (medium-low)
Reference: Wang Gang's instructional video

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

1.9 KiB Raw Blame History