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38 lines
919 B
Markdown
38 lines
919 B
Markdown
# Recipe for Scrambled Eggs with Onions
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Scrambled eggs with onions is a well-known everyday dish in China.
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Estimated cooking difficulty: ★★
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## Essential Ingredients and Tools
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* Eggs
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* Onion
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* Cooking oil
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* Salt
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* Scallion
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* Cooking wine
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## Measurements
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Per serving:
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* 2 eggs
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* 50 g onion
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* 50 ml cooking oil
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* 2 g salt
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* 1/2 scallion
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* 2 ml cooking wine
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## Instructions
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* Crack the eggs into a large bowl, add the onion slices and salt, then stir for 60 seconds.
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* Heat oil in a pan, pour in the egg mixture, and fry one side for 30-45 seconds. Flip and continue stir-frying for another 2-3 minutes. Sprinkle with cooking wine before removing from the pan.
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* Plate the eggs and garnish with chopped scallions.
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## Additional Information
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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