# Recipe for Scrambled Eggs with Onions

Scrambled eggs with onions is a well-known everyday dish in China.

Estimated cooking difficulty: ★★

## Essential Ingredients and Tools

* Eggs
* Onion
* Cooking oil
* Salt
* Scallion
* Cooking wine

## Measurements

Per serving:

* 2 eggs
* 50 g onion
* 50 ml cooking oil
* 2 g salt
* 1/2 scallion
* 2 ml cooking wine

## Instructions

* Crack the eggs into a large bowl, add the onion slices and salt, then stir for 60 seconds.
* Heat oil in a pan, pour in the egg mixture, and fry one side for 30-45 seconds. Flip and continue stir-frying for another 2-3 minutes. Sprinkle with cooking wine before removing from the pan.
* Plate the eggs and garnish with chopped scallions.

![Example finished dish](./1.jpeg)

## Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.