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44 lines
1.7 KiB
Markdown
44 lines
1.7 KiB
Markdown
# How to Make Stir-Fried Cucumber with Pork
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Cucumber
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* Lean Pork
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* Cooking Oil
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* Light Soy Sauce
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* Salt
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* Garlic
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* Thai Bird's Eye Chili
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## Calculation
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Determine how many servings you plan to make before each preparation. One serving is exactly enough for 1 person.
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Total Amounts:
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* Cucumber = 100 g * Number of servings
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* Pork = 50 g * Number of servings
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* Oil = 50 g * Number of servings
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* Salt = 10 g * Number of servings
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* Soy Sauce = 5 g * Number of servings
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* Garlic Cloves = 2 cloves * Number of servings
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* Thai Bird's Eye Chili = 1 piece * Number of servings
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## Instructions
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* Slice the lean pork, place it in a bowl, pour in 10 g of cooking oil and light soy sauce, mix well, and marinate for 10 minutes.
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* Trim 5 cm from both ends of the cucumber, then slice the remaining part diagonally into 0.5 cm thin slices.
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* Place the cucumber in a bowl, sprinkle with 8 g of salt, mix well, and marinate for 5 minutes.
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* Peel the garlic cloves, crush them, mince them, and set aside.
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* Remove the stems from the Thai Bird's Eye Chili and cut into uniform 0.5 cm pieces.
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* Heat the wok, pour in 40 g of oil, wait until the oil starts smoking, then add the minced garlic and chili, stir-frying 5 times.
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* Add the marinated pork, stir-fry until the meat is cooked and changes color.
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* Add the cucumber, add 2 g of salt, stir-fry on high heat for about half a minute, then remove from heat.
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* If you cannot maintain high heat, it might be undercooked. Consider increasing the time to 50 seconds.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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