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1.7 KiB
1.7 KiB
How to Make Stir-Fried Cucumber with Pork
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Cucumber
- Lean Pork
- Cooking Oil
- Light Soy Sauce
- Salt
- Garlic
- Thai Bird's Eye Chili
Calculation
Determine how many servings you plan to make before each preparation. One serving is exactly enough for 1 person.
Total Amounts:
- Cucumber = 100 g * Number of servings
- Pork = 50 g * Number of servings
- Oil = 50 g * Number of servings
- Salt = 10 g * Number of servings
- Soy Sauce = 5 g * Number of servings
- Garlic Cloves = 2 cloves * Number of servings
- Thai Bird's Eye Chili = 1 piece * Number of servings
Instructions
- Slice the lean pork, place it in a bowl, pour in 10 g of cooking oil and light soy sauce, mix well, and marinate for 10 minutes.
- Trim 5 cm from both ends of the cucumber, then slice the remaining part diagonally into 0.5 cm thin slices.
- Place the cucumber in a bowl, sprinkle with 8 g of salt, mix well, and marinate for 5 minutes.
- Peel the garlic cloves, crush them, mince them, and set aside.
- Remove the stems from the Thai Bird's Eye Chili and cut into uniform 0.5 cm pieces.
- Heat the wok, pour in 40 g of oil, wait until the oil starts smoking, then add the minced garlic and chili, stir-frying 5 times.
- Add the marinated pork, stir-fry until the meat is cooked and changes color.
- Add the cucumber, add 2 g of salt, stir-fry on high heat for about half a minute, then remove from heat.
- If you cannot maintain high heat, it might be undercooked. Consider increasing the time to 50 seconds.
Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.