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1.9 KiB
1.9 KiB
Braised Pork Ribs Recipe
Braised pork ribs are characterized by their rich reddish-brown color, tender and melt-in-the-mouth texture, intense bone aroma, thick and flavorful sauce, and a savory taste with a hint of sweetness.
Estimated Cooking Difficulty: ★★★★
Essential Ingredients and Tools
- Pork ribs
- Five-spice powder
- Cooking wine
- Cooking oil
- White sugar
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Millet peppers
- Garlic
- Ginger
Quantities
Per serving:
- Pork ribs: 300 g
- Five-spice powder: 20 g
- Cooking wine: 10 ml
- Cooking oil: 30 ml
- White sugar: 15 g
- Dark soy sauce: 10 ml
- Light soy sauce: 10 ml
- Oyster sauce: 5 ml
- Millet peppers: 1 piece
- Garlic: 2 cloves
- Ginger: 2 slices
Instructions
- Boil water in a pot. Add the pork ribs, ginger slices, and cooking wine. Once boiling, skim off the white foam with a spoon. Cook for 2-3 minutes, then remove and set aside.
- Rinse the pork ribs under cold water 2-3 times.
- Heat a clean pot over low heat and add the cooking oil. Add the white sugar and stir gently until the sugar syrup turns golden yellow.
- Add the pork ribs and stir-fry for 30 seconds. Then add the light soy sauce, oyster sauce, five-spice powder, garlic, and millet peppers. Stir-fry for another 30 seconds, then add enough water to submerge the ribs.
- Bring to a boil over high heat and cook for 30 minutes. Add the dark soy sauce for color, then simmer for another 10 minutes.
- Remove from heat and plate.
Additional Tips
- For enhanced flavor, consider adding doubanjiang (fermented broad bean paste) or ketchup.
- The high-heat boiling time can be adjusted according to personal preference.
- During the simmering process, you can add 2-3 eggs to make simple braised eggs.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.