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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
51 lines
1.6 KiB
Markdown
51 lines
1.6 KiB
Markdown
# How to Make Pineapple Coffee Special Drink
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The pineapple coffee special drink is a beverage very suitable for home preparation, with a sweet and sour taste.
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Estimated cooking difficulty: ★★★
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## Essential Ingredients and Tools
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- Coffee liquid (Espresso or cold brew recommended)
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- Pineapple juice (Freshly squeezed or NFC)
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- Ice cubes
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- Soda water
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- Cream
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- Milk
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- Sugar
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- Sea salt (optional)
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- Rum (optional)
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## Calculation
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Before each preparation, determine how many servings to make. One serving is exactly enough for 1 person.
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Per serving:
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- Coffee liquid 30ml
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- Pineapple juice 60ml
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- Ice cubes 50g
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- Soda water 30ml
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- Cream 30ml
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- Milk 10ml
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- Sugar 8g
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- Sea salt 0.5g
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- Rum 5ml
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## Instructions
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- Add ice cubes, coffee liquid, pineapple juice, and soda water to the cup in order.
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- Whip the cream with sugar until it reaches a soft peak, then add rum and milk, mixing evenly until it becomes fluid.
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- Pour the whipped cream over the mixed liquid in the cup.
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- Sprinkle sea salt on top of the cream.
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## Additional Notes
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- For the coffee liquid, a floral or fruity flavor is recommended. For espresso, medium roast beans can be used; for cold brew, regular washed or natural process beans are suitable.
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- When pouring the cream, keep the height as low as possible to allow the cream to float evenly on the surface of the drink, forming a creamy layer.
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- Using fresh coffee liquid and pineapple juice can significantly enhance the overall flavor and texture.
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If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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