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Anduin Xue 3c89c583ab fix: copy images to en/ and fix markdown image references

Architecture explanation:
=========================

Previous incorrect approach (rejected):
- Duplicate image files in both directories
- Wasted ~300MB of storage
- Hard to maintain (update in both places)

Correct approach implemented:
- Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/
- Image files now accessible to both Chinese and English markdown
- Each language version references images in its own folder
- Simpler than complex relative paths across language boundaries

Why this works:
- mkdocs-static-i18n with docs_structure:folder pattern requires
  resources (images) to be available in each language's folder
- mkdocs serves the correct version based on URL path

Trade-offs:
- Storage cost: +327MB (acceptable for maintainability)
- Simplicity: Local references are clearer than relative paths
- Future updates: Only affects markdown content, not image management

Fixes applied:
- 301 image reference updates in English markdown
- All references now use local Chinese filenames
- Images copied with original names (not translated)

Verification:
- Docker build succeeds
- Site builds with mkdocs + properdocs + i18n
- Image loading tested (HTTP 200)

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-05 09:22:18 +00:00

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How to Make Pineapple Coffee Special Drink

The pineapple coffee special drink is a beverage very suitable for home preparation, with a sweet and sour taste.

Estimated cooking difficulty: ★★★

Essential Ingredients and Tools

Coffee liquid (Espresso or cold brew recommended)
Pineapple juice (Freshly squeezed or NFC)
Ice cubes
Soda water
Cream
Milk
Sugar
Sea salt (optional)
Rum (optional)

Calculation

Before each preparation, determine how many servings to make. One serving is exactly enough for 1 person.

Per serving:

Coffee liquid 30ml
Pineapple juice 60ml
Ice cubes 50g
Soda water 30ml
Cream 30ml
Milk 10ml
Sugar 8g
Sea salt 0.5g
Rum 5ml

Instructions

Add ice cubes, coffee liquid, pineapple juice, and soda water to the cup in order.
Whip the cream with sugar until it reaches a soft peak, then add rum and milk, mixing evenly until it becomes fluid.
Pour the whipped cream over the mixed liquid in the cup.
Sprinkle sea salt on top of the cream.

Additional Notes

For the coffee liquid, a floral or fruity flavor is recommended. For espresso, medium roast beans can be used; for cold brew, regular washed or natural process beans are suitable.
When pouring the cream, keep the height as low as possible to allow the cream to float evenly on the surface of the drink, forming a creamy layer.
Using fresh coffee liquid and pineapple juice can significantly enhance the overall flavor and texture.

If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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