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54 lines
1.6 KiB
Markdown
54 lines
1.6 KiB
Markdown
# How to Make Meat and Egg Rice Bowl
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Meat and egg rice bowl is suitable for a simple solo dinner, taking approximately fifteen minutes to prepare.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Rice
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- Eggs
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- Ground meat
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- Dark soy sauce
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- Light soy sauce
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- Vinegar
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- Shallot oil (optional)
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- Green onions
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- Cooking oil
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- Sugar
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## Quantities
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One serving is for one person. For multiple servings, increase proportionally, but consider the pot's capacity.
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For one serving:
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- Rice: 240g
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- Eggs: 4
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- Ground meat: 300g
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- Dark soy sauce: 10ml
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- Light soy sauce: 25ml
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- Vinegar: 20ml
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- Shallot oil (optional): 10g
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- Green onions: 10g
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- Cooking oil: 30ml
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- Sugar: 15g
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## Instructions
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- Cook the rice. Typically, use the measuring cup provided with the rice; one cup equals 240g.
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- Add 30ml of cooking oil to the pot.
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- Add the ground meat and stir-fry over medium heat until both sides are slightly browned.
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- Crack the eggs into the pot without scrambling them. Cover with a lid.
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- Prepare the sauce in a bowl by mixing the specified amounts of dark soy sauce, light soy sauce, vinegar, sugar, and shallot oil. Stir well.
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- Remove the lid, pour the sauce into the pot, and let it simmer for three minutes.
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- Turn off the heat. Place the meat and eggs over the rice.
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- Perform a safety check, then serve and enjoy the rice bowl.
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## Additional Notes
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- If you prefer a sweeter taste, add an extra 10g of sugar.
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- Always ensure the gas stove is turned off after cooking to prevent accidents.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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