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47 lines
1.7 KiB
Markdown
47 lines
1.7 KiB
Markdown
# How to Make Coffee Coconut Milk Pudding
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Coffee Coconut Milk Pudding is a simple and easy-to-make dessert. Preparation time is approximately 1 hour (excluding chilling time).
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- 125ml heavy cream
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- 250ml Coco Royal coconut milk
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- 35ml espresso
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- 50ml coconut water
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- 10g gelatin
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- Strainer (optional)
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- (If you have plating requirements, you can add some blueberries and/or coffee powder)
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## Measurements
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Serves 3-4:
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- 125ml heavy cream (whipping cream, 35% M.F.)
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- 250ml Coco Royal coconut milk
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- 35ml espresso (fruity coffee beans are not recommended)
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- 50ml coconut water (Vita Coco is recommended; if possible, use a fresh coconut)
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- 10g gelatin
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- Sugar (optional)
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## Instructions
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- Mix the measured heavy cream, Coco Royal coconut milk, espresso, and coconut water in a bowl and set aside.
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- Heat the mixture for 1 minute until the temperature reaches 50-60°C.
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- (Optional) Add extra sugar if you prefer it sweeter.
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- Add the gelatin and stir until dissolved, then cook for 1 minute.
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- (Optional) Strain the mixture (this step ensures a smoother texture for the pudding).
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- Pour into molds.
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- (Optional) Skim off any bubbles on the surface. This step improves the texture and appearance of the pudding.
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- Refrigerate for 3 hours.
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## Additional Notes
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Important: Do not let the liquid boil!!! Do not let it bubble!!!
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Cleaning cookware: It is recommended to use a dishwasher. If unavailable, wash with warm water. (Gelatin is difficult to clean, so a dishwasher is more effective.)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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