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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Coffee Coconut Milk Pudding

Coffee Coconut Milk Pudding is a simple and easy-to-make dessert. Preparation time is approximately 1 hour (excluding chilling time).

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

125ml heavy cream
250ml Coco Royal coconut milk
35ml espresso
50ml coconut water
10g gelatin
Strainer (optional)
(If you have plating requirements, you can add some blueberries and/or coffee powder)

Measurements

Serves 3-4:

125ml heavy cream (whipping cream, 35% M.F.)
250ml Coco Royal coconut milk
35ml espresso (fruity coffee beans are not recommended)
50ml coconut water (Vita Coco is recommended; if possible, use a fresh coconut)
10g gelatin
Sugar (optional)

Instructions

Mix the measured heavy cream, Coco Royal coconut milk, espresso, and coconut water in a bowl and set aside.
Heat the mixture for 1 minute until the temperature reaches 50-60°C.
(Optional) Add extra sugar if you prefer it sweeter.
Add the gelatin and stir until dissolved, then cook for 1 minute.
(Optional) Strain the mixture (this step ensures a smoother texture for the pudding).
Pour into molds.
(Optional) Skim off any bubbles on the surface. This step improves the texture and appearance of the pudding.
Refrigerate for 3 hours.

Additional Notes

Important: Do not let the liquid boil!!! Do not let it bubble!!! Cleaning cookware: It is recommended to use a dishwasher. If unavailable, wash with warm water. (Gelatin is difficult to clean, so a dishwasher is more effective.)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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