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Merge pull request #312 from LeePui/master

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新增清蒸鲈鱼改刀摆盘方式
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Anduin Xue
2022-02-22 18:38:34 +08:00
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commit beffe38c2d
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## 操作
* 姜切片切丝、香葱的葱白切段，葱绿切丝，切丝后放入冷水浸泡备用。
* 鲈鱼处理好后洗净，用厨房纸擦干，两面分别划几刀，用盐洗掉鱼身的粘液，并用 10g 盐抹遍鱼身的内外，腌制 10 分钟以上
* 鲈鱼处理好后洗净，用厨房纸擦干，两面分别划几刀，用盐洗掉鱼身的粘液，并用 10g 盐抹遍鱼身的内外，腌制 10 分钟以上。
* 补充一个鲈鱼改刀和摆盘的方法，改刀后可以让鲈鱼立起来蒸，均匀受热，同时吃起来更加方便，无需翻面。
* ![改刀](./改刀.jpg)
* ![摆盘](./摆盘.jpg)
* 鱼肚内塞上姜和葱白，鱼身也撒上姜和葱白，量为备用的一半。蒸鱼的碟子用筷子将鱼跟碟子隔开蒸
* 水烧热感觉到水温后放进入鱼
* 大火清蒸 10 分钟。