From e018cfcaf57c1fea2b5e6813d3d3df6479feb99d Mon Sep 17 00:00:00 2001 From: LeePui <444561897@qq.com> Date: Tue, 22 Feb 2022 18:32:48 +0800 Subject: [PATCH 1/2] =?UTF-8?q?=E6=B8=85=E8=92=B8=E9=B2=88=E9=B1=BC?= =?UTF-8?q?=E6=94=B9=E5=88=80?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- dishes/home-cooking/清蒸鲈鱼/摆盘.jpg | 3 +++ dishes/home-cooking/清蒸鲈鱼/改刀.jpg | 3 +++ 2 files changed, 6 insertions(+) create mode 100644 dishes/home-cooking/清蒸鲈鱼/摆盘.jpg create mode 100644 dishes/home-cooking/清蒸鲈鱼/改刀.jpg diff --git a/dishes/home-cooking/清蒸鲈鱼/摆盘.jpg b/dishes/home-cooking/清蒸鲈鱼/摆盘.jpg new file mode 100644 index 000000000..0c005384 --- /dev/null +++ b/dishes/home-cooking/清蒸鲈鱼/摆盘.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:2574533c049d4f12ba4f982ec77dc7699c1db974c213a5d5d5c09c2d0535c13a +size 340422 diff --git a/dishes/home-cooking/清蒸鲈鱼/改刀.jpg b/dishes/home-cooking/清蒸鲈鱼/改刀.jpg new file mode 100644 index 000000000..29420bbb --- /dev/null +++ b/dishes/home-cooking/清蒸鲈鱼/改刀.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:512c9ad772cdd6f01ca678bd2d5b95302cd67b214cd5a77eaeb68415395a2dc5 +size 359597 From c25a501fbe89290b6960aa84aad9f4ba5c2cfdd0 Mon Sep 17 00:00:00 2001 From: LeePui <444561897@qq.com> Date: Tue, 22 Feb 2022 18:35:19 +0800 Subject: [PATCH 2/2] =?UTF-8?q?Update=20=E6=B8=85=E8=92=B8=E9=B2=88?= =?UTF-8?q?=E9=B1=BC.md?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit 新增改刀，摆盘图片 --- dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md | 5 ++++- 1 file changed, 4 insertions(+), 1 deletion(-) diff --git a/dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md b/dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md index 68be4ffe..f05994a9 100644 --- a/dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md +++ b/dishes/home-cooking/清蒸鲈鱼/清蒸鲈鱼.md @@ -24,7 +24,10 @@ ## 操作 * 姜切片切丝、香葱的葱白切段，葱绿切丝，切丝后放入冷水浸泡备用。 -* 鲈鱼处理好后洗净，用厨房纸擦干，两面分别划几刀，用盐洗掉鱼身的粘液，并用 10g 盐抹遍鱼身的内外，腌制 10 分钟以上 +* 鲈鱼处理好后洗净，用厨房纸擦干，两面分别划几刀，用盐洗掉鱼身的粘液，并用 10g 盐抹遍鱼身的内外，腌制 10 分钟以上。 +* 补充一个鲈鱼改刀和摆盘的方法，改刀后可以让鲈鱼立起来蒸，均匀受热，同时吃起来更加方便，无需翻面。 +* ![改刀](./改刀.jpg) +* ![摆盘](./摆盘.jpg) * 鱼肚内塞上姜和葱白，鱼身也撒上姜和葱白，量为备用的一半。蒸鱼的碟子用筷子将鱼跟碟子隔开蒸 * 水烧热感觉到水温后放进入鱼 * 大火清蒸 10 分钟。