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91 lines
3.1 KiB
Markdown
91 lines
3.1 KiB
Markdown
# How to Make Japanese Curry Rice
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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### Main Ingredients
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- Curry roux blocks (Hodo brand recommended)
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- Potatoes
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- Carrots
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- Onions
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- Meat (pork, chicken, or beef)
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- Garlic cloves
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### Secondary Ingredients
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Optional ingredients for garnish
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- Cauliflower (boiled in water)
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- Bacon (ready-to-eat)
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- Fried egg or [Sunny-side-up egg](../../breakfast/太阳蛋.md)
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## Proportions
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Ingredient quantities are proportional to the amount of curry roux. This guide uses **half a box of Hodo curry blocks (115g)** as an example. Half a box serves approximately six bowls. The curry tastes even better after being refrigerated, so don't worry about not finishing it all in one sitting.
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- 2 Onions
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- 2 Potatoes
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- 1 Carrot
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- 2-3 Garlic cloves
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- 1 kg (2 jin) Meat
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## Instructions
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### 1. Ingredient Preparation
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- Trim the ends of the carrots, peel them, and cut into chunks.
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- Peel the outer layers of the onions, remove the core, and slice into crescent shapes.
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- Peel the potatoes and cut into large chunks.
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- Cut the meat into bite-sized pieces.
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- Peel the garlic, flatten, and mince.
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- Break the curry blocks into small pieces to increase surface area and speed up dissolution.
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### 2. Cooking Process
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- Heat oil in a pan, add garlic and meat, and **stir-fry quickly** until the meat *turns white on the surface*.
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- Add the carrots and **stir-fry quickly** until evenly heated.
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- Add the onions and **stir-fry quickly** until the onions *become translucent*.
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- Add the potatoes and continue stirring until the potatoes *become soft* (you can check with chopsticks).
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- Add enough water to cover all ingredients. Once boiling, **wait for 15 minutes**.
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- Turn off the heat, add the curry blocks, and stir.
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- Once the curry has melted, turn the heat back on and **stir slowly for 10 minutes** to prevent sticking.
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- Remove from heat when the mixture *reaches a thick, viscous consistency*.
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### 3. Reheating After Refrigeration
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Take out the desired portion of the refrigerated curry, reheat it, and serve over [Rice](../米饭/电饭煲蒸米饭.md).
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- Microwave: High power for 2-3 minutes per serving.
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- Stovetop: Add an extra 50ml of water and stir continuously while heating.
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## Additional Information
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### Notes
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- Steps 1-6 can be performed during the waiting period of steps 2-5 to 2-6. You can also boil some vegetables in plain water or make a fried egg during this time.
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- Between steps 2-5 and 2-6, monitor the water level. If the water drops below the 2/3 mark of the ingredients, add hot water to cover them again.
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### Flowchart
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``` mermaid
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graph TD
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A[处理肉, 胡萝卜, 洋葱, 土豆] --> B(开油锅, 先后下锅炒熟)
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B --> C[加水没过食材, 煮15分钟]
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C --> D[咖喱切碎, 开水煮花椰菜等]
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C --> E[加入咖喱搅拌 10 分钟]
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D --> E
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```
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### Finished Product
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### References
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- [Weibo Video from World Cuisine Tutorials](http://t.cn/EJ77yFy)
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---
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If you encounter any issues or have suggestions for improving the process by following this guide, please open an Issue or submit a Pull Request.
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