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54 lines
1.3 KiB
Markdown
54 lines
1.3 KiB
Markdown
# Tomato Beef Egg Drop Soup Recipe
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Beef
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- Tomato
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- Egg
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- Green onion, ginger, garlic
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- Salt
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- Pepper
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## Calculations
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- Beef: 150 g per person
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- Tomato: 1 per person
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- Egg: 1 per person
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- Salt: 2 g per person
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- Pepper: 0.5 g per person
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Using the above conditions, calculate the proportion of raw materials to be used.
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## Instructions
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### Preparing the Ingredients
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- Slice the beef into thin pieces
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- Cut the tomato into small chunks
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- Chop the green onion into scallions
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- Slice the ginger into thin slices
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- Mince the garlic into garlic paste
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### Pre-treating the Beef
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- Place the beef in a bowl
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- Add salt and pepper, and marinate for 15-20 minutes
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### Cooking the Soup
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- Bring water to a boil
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- Add ginger slices and beef slices, and cook until the beef changes color
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- Add tomato chunks, and cook until the tomatoes soften
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- Beat the egg and slowly pour it into the pot, stirring with chopsticks to form egg ribbons
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- Season with salt and pepper
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- Finally, add chopped scallions and serve
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## Additional Notes
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- You can add a little vinegar or sugar to taste to adjust the flavor
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- If you prefer spicy food, you can add chili or chili sauce for seasoning
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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