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51 lines
2.4 KiB
Markdown
51 lines
2.4 KiB
Markdown
# How to Prepare Frozen Wontons
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Wontons are a traditional Chinese folk noodle dish originating from China. [Dumplings](./frozen-dumplings.md) evolved from them, characterized by thin wrappers, tender fillings, clear broth, and fresh flavor.
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Estimated cooking difficulty: ★★
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## Required Ingredients and Tools
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* A bag of frozen wontons (not expired; preferably with a seasoning packet included)
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* Rice cooker (Xiaomi smart rice cooker recommended)
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* Salt (if the wontons do not include a seasoning packet)
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* Chicken bouillon powder (if the wontons do not include a seasoning packet)
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* Pepper powder (if the wontons do not include a seasoning packet)
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* Sesame oil (if the wontons do not include a seasoning packet)
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* 1 stalk of cilantro (optional)
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> Note: Cooking methods for frozen wontons may vary depending on the equipment used. This guide only covers the method using a "rice cooker."
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## Calculations
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* Typically, one person consumes 12–20 wontons per meal.
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* When placing all wontons in the rice cooker, add water to a level that just covers the wontons, then multiply that amount by 2–3 times (approximately 600ml of water is needed for one person's portion).
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## Instructions
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### Boiling the Water
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* Pour water into the rice cooker and run the "Stew" or "Cook" mode for 35 minutes. At this point, open the lid to confirm the water is boiling.
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### Adding the Wontons
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* Carefully place the frozen wontons into the water, being careful not to get burned.
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* You may rinse the wontons with water briefly before adding them to the rice cooker.
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* If the wontons come with a seasoning packet, add it to the water at this stage.
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### Cooking the Wontons
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* Close the lid and run the same "Stew" or "Cook" mode for 20 minutes.
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### Serving the Wontons
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* Ladle all the wontons and enough water to cover them into a bowl.
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* If no seasoning packet was added earlier, adjust the taste by adding salt, chicken bouillon powder, pepper powder, and sesame oil according to your preference.
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* You may also sprinkle 5–8 cilantro leaves on top for garnish (suitable only for those who do not mind the taste of cilantro).
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## Additional Tips
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* After serving, you can also add a poached egg ([Sunny-side-up Egg](../../dishes/breakfast/sunny-side-up-egg.md)) to enjoy together.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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