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57 lines
2.2 KiB
Markdown
57 lines
2.2 KiB
Markdown
# How to Make Shazhu Cai (Pig-Killing Dish)
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Shazhu Cai Recipe (Meat Dish)
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- Blood sausage
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- Pickled cabbage (Suancai)
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- Pork ribs
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- Cooking wine (Liaojiu)
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- Chili peppers
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- Bay leaves
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- Star anise
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- Green onion knots
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- Sesame oil
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- Rapeseed oil
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- Garlic
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## Yield
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This dish serves 2-3 people. The ingredients required per serving are:
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- Blood sausage: 200g
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- Pickled cabbage (Suancai): 500g
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- Pork ribs: 400g
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- Cooking wine (Liaojiu): 10g
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- Garlic cloves: 5
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- Ginger powder: 5g
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- Dried chili peppers: 5
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- Bay leaves: 2
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- Star anise: 1
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- Green onion knots: 1
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- Sesame oil: 10g
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- Rapeseed oil: 10g
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- Salt: 5g
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- Dipping sauce: 5g chili oil, 10g light soy sauce, 5g minced garlic, 2g sesame oil.
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## Instructions
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- Poke small holes all over the blood sausage with a toothpick. Place it in water and simmer on low heat for 10 minutes. Do not let the water boil; maintain the temperature around 80°C (176°F), otherwise, the blood sausage is likely to burst.
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- Cut the cooked blood sausage into pieces and set aside.
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- Blanch the pork ribs in water with cooking wine (Liaojiu), drain the water, and set aside.
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- Heat rapeseed oil in a pan. Add garlic cloves, dried chili peppers, and ginger powder, and stir-fry until fragrant.
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- Add the pork ribs and stir-fry until the surface turns golden brown.
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- Wash the pickled cabbage (Suancai) and squeeze out excess water. Add it to the pot, drizzle with sesame oil, and stir-fry. The sesame oil helps reduce the sourness and enhances the aroma. Stir-fry over high heat for 2 minutes.
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- Add 600ml of hot water.
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- Transfer the mixture to an electric pressure cooker. Add bay leaves, star anise, green onion knots, and salt.
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- Cook on the "Rich Flavor" mode for 40 minutes.
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- After cooking, release the pressure and open the lid. Add the blood sausage and goji berries. Cover and let it sit for 2 minutes. The blood sausage is already cooked and does not need further heating.
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- Transfer to a serving bowl. Prepare the dipping sauce as described above, and enjoy.
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## Additional Information
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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