mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-19 05:41:25 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
46 lines
2.0 KiB
Markdown
46 lines
2.0 KiB
Markdown
# Cumin Beef Recipe
|
|
|
|
Estimated Cooking Difficulty: ★★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
* Beef tenderloin or beef chuck
|
|
* Green bell pepper
|
|
* Cumin (whole seeds preferred over powder)
|
|
* Bird's eye chili peppers
|
|
* Light soy sauce
|
|
* Cornstarch
|
|
* Cooking oil
|
|
* Salt
|
|
* Scallions (green onions)
|
|
* Mortar and pestle (optional)
|
|
|
|
## Quantities
|
|
|
|
* Beef: 250 g per person
|
|
* Green bell pepper: 2 pieces per person, approx. 100 g each
|
|
* Cumin: 20 g per person
|
|
* Bird's eye chili peppers: 3 pieces per person, approx. 5 g each
|
|
* Light soy sauce: 20 ml per person
|
|
* Cornstarch: 10 g per person
|
|
* Cooking oil: 15 ml per person
|
|
* Salt: 3 g per person
|
|
* Scallions: 1 stalk per person, approx. 20 g each
|
|
|
|
Use the above ratios as a baseline and adjust to taste.
|
|
|
|
## Instructions
|
|
|
|
* Finely chop the bird's eye chili peppers and crush them together with the cumin seeds in a mortar and pestle to release their flavor. If pressed for time, you can skip this step.
|
|
* Trim the stems and remove the seeds from the green bell peppers (leave seeds in if you prefer more heat), then slice into thin strips. Cut the scallions into segments.
|
|
* Thaw the beef in advance. Rinse it clean, then pat dry with paper towels. Slice the beef against the grain.
|
|
* Marinate the beef by adding light soy sauce, cornstarch, and cooking oil. Mix well and let it rest for 30 minutes. For marinating tips, refer to [Learning to Marinate](../../tips/learn/learn_to_marry.md).
|
|
* Heat oil in a wok. Add the scallions and stir-fry until fragrant, then add the marinated beef and stir-fry.
|
|
* Once the beef changes color, evenly sprinkle the cumin and chili mixture and stir-fry until cooked.
|
|
* Add the green pepper strips. Once they are just cooked through (still crisp), add the salt.
|
|
* Stir-fry on high heat for 1 minute, then turn off the heat and toss for another 30 seconds to ensure even heating before serving.
|
|
|
|
## Additional Notes
|
|
|
|
If you encounter any issues or have suggestions for improving this guide while following the process, please submit an Issue or Pull request.
|