mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 13:21:27 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
60 lines
2.0 KiB
Markdown
60 lines
2.0 KiB
Markdown
# Cold-Shredded Chicken Salad Recipe
|
|
|
|
|
|
A quick dish prepared during isolation. Low in oil and calories, easy to make. Estimated preparation time: 30 minutes.
|
|
|
|
Estimated Cooking Difficulty: ★★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
- Chicken breast (can be fresh or frozen)
|
|
- Sesame oil (or Sichuan peppercorn oil)
|
|
- Light soy sauce
|
|
- Rice vinegar
|
|
- White sugar
|
|
- Salt
|
|
- Cooking wine
|
|
- Ginger
|
|
- Boiled and cooled water
|
|
|
|
## Measurements
|
|
|
|
Per serving:
|
|
|
|
- Chicken breast: 200g
|
|
- Sesame oil: 5ml
|
|
- Light soy sauce: 4ml
|
|
- Rice vinegar: 4ml
|
|
- White sugar: 3g
|
|
- Salt: 2g
|
|
- Ginger: 20g
|
|
|
|
## Instructions
|
|
|
|
- Slice the ginger and set aside.
|
|
- Pour 4 liters of water into a pot.
|
|
- Add the chicken breast and ginger slices.
|
|
- Pour in 20ml of cooking wine.
|
|
- Bring the water to a boil over high heat without covering the pot.
|
|
- Once boiling, reduce to medium heat and skim off the foam with a spoon.
|
|
- Continue cooking for **5-7** minutes. If using fresh chicken, cook for 5 minutes; if frozen, cook for 7 minutes.
|
|
- The size of the chicken breast affects cooking time. Insert a chopstick into the chicken breast; if it slides in easily, the chicken is cooked. If not, extend the cooking time.
|
|
|
|
|
|
|
|
- Rinse the chicken breast with cooled boiled water to bring it down to room temperature.
|
|
- Shred the chicken breast along the grain into fine strips.
|
|
|
|
|
|
|
|
- Prepare a bowl.
|
|
- Add the prepared sesame oil, light soy sauce, rice vinegar, white sugar, and salt to the bowl.
|
|
- Stir the dressing to dissolve the sugar and salt as much as possible.
|
|
- Pour the dressing over the shredded chicken and mix well.
|
|
|
|
## Additional Notes
|
|
|
|
- This dish was made with available ingredients during isolation. If possible, add cilantro and green onions for garnish. Add chili oil if you prefer a spicy flavor.
|
|
|
|
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
|