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39 lines
1.7 KiB
Markdown
39 lines
1.7 KiB
Markdown
# How to Make Winter Melon Tea
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Winter melon tea is a refreshing traditional beverage. Beginners typically need 4 to 5 hours to complete it.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Winter melon
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- Rock sugar
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- Plastic wrap
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- Strainer
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- Large pot
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## Calculations
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Before each preparation, determine how many servings you want to make. One serving is exactly enough for 4–5 people.
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Per serving:
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- Winter melon: 1000g
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- Rock sugar: 300g
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## Instructions
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1. **Prepare the winter melon**: Peel the winter melon, remove the seeds, and cut it into small pieces (no larger than 4cm per piece).
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2. **Add rock sugar**: Mix the winter melon with the rock sugar until well combined. Cover with plastic wrap and refrigerate for at least 2 hours.
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3. **Cook the winter melon**: The winter melon will have released a lot of water. Pour it into a pot, bring to a boil over high heat, then reduce to medium-low heat and simmer slowly for 1–2 hours. Stir frequently to prevent sticking.
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4. **Strain the winter melon tea**: Use a strainer to filter the cooked winter melon tea liquid, removing the melon pieces and keeping only the liquid.
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5. **Cool down**: Let the winter melon tea liquid cool, then pour it into a clean container and refrigerate.
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6. **Serve**: The prepared winter melon tea liquid is a concentrate. Add water or other beverages according to your preference. It can be enjoyed hot or cold.
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## Additional Notes
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- **Taste adjustment**: The amount of rock sugar can be adjusted to achieve your preferred level of sweetness.
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- **Storage method**: Store in the refrigerator. It is recommended to consume within 1 week.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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