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48 lines
1.2 KiB
Markdown
48 lines
1.2 KiB
Markdown
# How to Make Tomato and Tofu Soup
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Tomato and Tofu Soup is a light and delicious dish.
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Estimated Cooking Difficulty: ★★
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## Ingredients and Tools Required
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* Tomatoes
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* Eggs
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* Tofu
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* Cooking oil
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* Salt
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* Cornstarch
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* Chicken bouillon
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* Scallions
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* Ginger
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* Boiling water
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## Measurements
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Per serving:
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* 1 tomato
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* 1 egg
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* 100 g of tofu
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* 5 ml of cooking oil
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* 2 g of salt
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* 5 g of cornstarch
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* 2 g of chicken bouillon
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* 0.5 scallion
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* 1 slice of ginger
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* 350 ml of boiling water
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## Instructions
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* Dice the tomato, beat the egg in a bowl, and cut the tofu into cubes for later use.
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* Heat the oil in a pot, add the ginger slices, and stir-fry for 5 seconds. Then add the diced tomatoes and stir-fry for 30 seconds.
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* Add boiling water to the pot. Once the soup comes to a boil, pour in the beaten egg and tofu cubes after 60 seconds.
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* After the soup returns to a boil, add the cornstarch slurry and stir gently in one direction for 2 turns.
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* Add chicken bouillon, salt, and scallions. Cook for 30 seconds, then remove from heat.
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## Additional Information
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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