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39 lines
1.2 KiB
Markdown
39 lines
1.2 KiB
Markdown
# How to Make Spinach Stir-Fried with Eggs
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This dish is easy to make and packed with nutrients.
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Estimated Cooking Difficulty: ★★
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## Ingredients and Tools Needed
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- Spinach
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- Eggs
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- Cooking oil
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- Table salt
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## Quantities
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For 1 serving:
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- Spinach: 350g
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- Eggs: 2
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- Cooking oil: 15ml
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- Table salt: 5g
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## Instructions
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- Remove the roots from the spinach, wash it thoroughly, place it in a colander, and blanch it.
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- Crack the eggs into a bowl and whisk them well.
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- Heat a wok and add 10ml of oil.
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- Once the oil is hot, pour in the beaten eggs and stir-fry over medium heat for 15 seconds. First, let it form an egg pancake, then use a spatula to cut it into small pieces.
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- Turn off the heat, transfer the egg pieces to a plate, and do not wash the wok.
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- Turn the heat back on, add 5ml of oil, and once hot, add the spinach. Stir-fry over high heat for 15 seconds, then add the egg pieces and mix well.
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- Add 5g of salt and 100ml of drinking water, and stir-fry over high heat for 10 seconds.
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- Turn off the heat and serve.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.
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