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51 lines
2.4 KiB
Markdown
51 lines
2.4 KiB
Markdown
# How to Make Celery with Tea Tree Mushrooms
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Celery with Tea Tree Mushrooms is a simple and easy-to-make cold dish. It is rich in various vitamins and minerals essential for the human body. Beginners can typically complete it in about 30 minutes.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Minxing Tea Tree Mushrooms
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- Celery
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- Sesame Oil
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- Oyster Sauce
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- Weijixian (Light Soy Sauce)
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- Table Salt
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## Quantities
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Determine how many servings you plan to make before starting. One serving is sufficient for 1-2 people.
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Per serving:
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- Minxing Tea Tree Mushrooms: 1 bottle
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- Celery: 250-300g (Celery shoots about 30cm tall are recommended. If unavailable, celery greens or regular celery can be used, but they require slightly longer blanching to cook through)
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- Sesame Oil: 5ml
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- Oyster Sauce: approximately 7ml
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- Weijixian: 3ml
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- Table Salt: approximately 2g
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## Instructions
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- (Skip this step if using celery shoots) Boil a kettle of hot water and set aside.
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- Pick over fresh celery shoots or celery, removing yellow leaves, and wash them. Set aside.
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- (Skip this step if using celery shoots) Separate the celery leaves from the stalks. Place the stalks in a bowl. Cut the celery stalks into strips 2-3mm wide. This step helps the celery blanch faster and more evenly, resulting in a crisper and more refreshing texture.
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- Cut the celery shoots into 4cm segments. Set aside.
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- (Skip this step if using celery shoots) Heat a pot and pour the boiling water from the kettle into it until it bubbles and boils.
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- (Skip this step if using celery shoots) Add the cut celery strips to the pot to blanch. After about 20 seconds, add the celery leaves. After 5 more seconds, turn off the heat, remove everything, and rinse with cold water. Set aside.
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- Place the blanched celery or celery shoots in a bowl. Sprinkle with the prepared salt, sesame oil, oyster sauce, and Weijixian. Mix well.
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- Add the tea tree mushrooms to the bowl and mix well.
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- Plate the dish.
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- Serve and enjoy.
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## Additional Notes
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- The water level during blanching must completely cover the celery.
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- If the celery leaves are too tough or hard, you can omit them.
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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