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38 lines
1.7 KiB
Markdown
38 lines
1.7 KiB
Markdown
# How to Make Steamed Pumpkin
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Steamed pumpkin is a simple home-cooked dessert or staple dish. It preserves the natural sweetness and nutrients of the pumpkin to the greatest extent, resulting in a soft and glutinous texture. It is a great choice for a healthy diet. Beginners can typically complete it in 15-20 minutes (mostly steaming time).
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Pumpkin
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- Steamer
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## Preparation
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Before each preparation, determine how many servings you want to make. One serving is enough for 1-2 people.
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Per serving:
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- Pumpkin: 300 g
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- Drinking water: 1000 ml (for the steamer)
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## Instructions
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- Wash the outer skin of the pumpkin, remove the pulp and seeds.
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- Cut the pumpkin into slices approximately 2 cm thick and set aside.
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- Add 1000 ml of drinking water to the pot of the steamer.
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- Arrange the sliced pumpkin evenly on a plate.
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- Once the water in the steamer is boiling, place the plate with the pumpkin into the steamer.
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- Cover the lid and steam on high heat for **15-20 minutes**, until the pumpkin is soft and can be easily pierced with chopsticks.
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- Turn off the heat and carefully remove the plate.
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## Additional Notes
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- The sweetness and texture of the pumpkin may vary depending on the variety. Older pumpkins are usually sweeter and have a flourier texture.
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- Pumpkin skin contains nutrients. If you prefer, you can steam it without peeling, but ensure it is thoroughly washed.
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- The steaming time depends on the size and thickness of the pumpkin pieces, as well as the variety. Using chopsticks to test is a good way to determine if it is fully cooked.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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