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45 lines
1.6 KiB
Markdown
45 lines
1.6 KiB
Markdown
# How to Make Candied Potato
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Candied Potato is a signature dish known for its color, aroma, and taste, belonging to the Shandong cuisine (Lu cuisine) category.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Potatoes
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* Cooking oil
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* Starch
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* Granulated sugar
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* Water
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* Sesame seeds
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## Ingredients per Serving
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* 2 Potatoes
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* 300 ml Cooking oil (enough to allow the potatoes to float)
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* 30 g Starch
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* 120 g Granulated sugar (use plenty of sugar to coat the potatoes in a thick syrup, creating the candied effect)
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* 100 ml Water
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* 5 g Sesame seeds
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## Instructions
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* Peel the potatoes and cut them into uniform small pieces. Toss them in starch (without adding water) until the potatoes are evenly coated.
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* Heat the oil in a wok or pan. Add the potato pieces and deep-fry gently for 5-7 minutes until a chopstick can easily pierce through them.
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* Remove the potatoes and set them aside in a large bowl.
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* Add water and granulated sugar to the pan. Stir slowly in one direction until the sugar turns brown.
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* Return the potatoes to the pan and stir-fry for 30 seconds before removing from heat.
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* Plate the potatoes and sprinkle with sesame seeds.
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## Additional Notes
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* Do not overcook the potatoes during frying; otherwise, they may not hold their shape well when served, affecting presentation.
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* Consider straining and reusing any leftover cooking oil in an oil container.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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