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52 lines
1.9 KiB
Markdown
52 lines
1.9 KiB
Markdown
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# Recipe for Stir-fried Lotus Root Cubes
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Stir-fried Lotus Root Cubes is a simple and easy-to-make dish. Lotus root is nutritious and very suitable for vegetarians. Estimated preparation time: 20 minutes
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Estimated cooking difficulty: ★★★
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## Essential Ingredients and Tools
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- Green onion
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- Millet pepper
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- Lotus root
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- Light soy sauce
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- Dark soy sauce
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- Oyster sauce
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- Oil
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## Calculation
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Before each preparation, determine how many servings you want to make. One serving is just enough for 2 people.
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Per serving:
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- Green onion: 1 segment
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- Millet pepper: 1-2 pieces (depending on your spice tolerance)
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- Lotus root: 1 segment
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- Light soy sauce: 30 ml
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- Dark soy sauce: 15 ml
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- Oyster sauce: 15 ml
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- Cooking oil: 10-15 ml
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## Instructions
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- Cut the green onion and millet pepper into small pieces and set aside.
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- Peel the lotus root, cut it into cubes no larger than 3 cm, and soak them in water to prevent oxidation and browning.
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- Take a wok, add 500 ml of cold water, and bring it to a boil.
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- Add the lotus root cubes to the boiling water, blanch for 2 minutes, then remove and set aside on a plate.
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- Pour out the water from the wok, heat the wok until dry, and add 10-15 ml of cooking oil.
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- Once the oil temperature rises, add the chopped green onion and millet pepper and stir-fry until fragrant.
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- Add the prepared lotus root cubes to the wok and stir-fry over high heat.
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- Add light soy sauce, dark soy sauce, and oyster sauce.
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- Stir-fry for 2 minutes, then serve.
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## Additional Notes
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- When selecting lotus root, choose ones with a yellowish-brown skin and thick, white flesh. If it appears black or has an off odor, it is not suitable for consumption.
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- Try to avoid using iron cookware, as it may cause the lotus root to turn black.
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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