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35 lines
1.2 KiB
Markdown
35 lines
1.2 KiB
Markdown
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# How to Make Stir-Fried Pasta
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This is a simple recipe for soft and chewy pasta, taking about 30 minutes to prepare.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Pasta
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- Sliced fatty beef
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- Ketchup / Black pepper sauce (choose one)
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- Rapeseed oil (other vegetable oils work too)
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## Measurements
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- Pasta: 50g per person
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- Fatty beef: 5 slices per person
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- Cooking oil: 5ml per 50g of pasta
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## Instructions
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- Add 250g of water per person
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- Once the water boils, add the pasta and cook over medium heat for 15–20 minutes (this type of pasta is usually quite firm; it's best to taste it before removing. If the center is still slightly hard, continue cooking)
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- Remove the pasta and set aside on a plate
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- Heat a pan, pour in the cooking oil, and when the oil is moderately hot, add the pasta and stir-fry for one minute (add a little water if it's too dry)
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- Add 10g of ketchup, the fatty beef, and 2g of salt, then continue stir-frying for one minute
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- Remove from heat
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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