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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Stir-Fried Pasta

This is a simple recipe for soft and chewy pasta, taking about 30 minutes to prepare.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Pasta
Sliced fatty beef
Ketchup / Black pepper sauce (choose one)
Rapeseed oil (other vegetable oils work too)

Measurements

Pasta: 50g per person
Fatty beef: 5 slices per person
Cooking oil: 5ml per 50g of pasta

Instructions

Add 250g of water per person
Once the water boils, add the pasta and cook over medium heat for 15–20 minutes (this type of pasta is usually quite firm; it's best to taste it before removing. If the center is still slightly hard, continue cooking)
Remove the pasta and set aside on a plate
Heat a pan, pour in the cooking oil, and when the oil is moderately hot, add the pasta and stir-fry for one minute (add a little water if it's too dry)
Add 10g of ketchup, the fatty beef, and 2g of salt, then continue stir-frying for one minute
Remove from heat

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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