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43 lines
1.8 KiB
Markdown
43 lines
1.8 KiB
Markdown
# How to Make Stir-Fried Garlic Scapes with Minced Pork
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Stir-fried garlic scapes with minced pork is a simple and easy-to-make dish. It is a common home-cooked meal in northern China, beloved by many for its simplicity and delicious taste.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Thinly sliced pork belly
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- Garlic scapes
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- Table salt
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- Light soy sauce
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- Cooking oil
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- Garlic cloves
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## Ingredients for 1 Serving
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- Garlic scapes: 1 bunch (approximately 190g per bunch)
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- Thinly sliced pork belly: 4 slices (approximately 20g)
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- Cooking oil: 10ml
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- Garlic cloves: 2 cloves
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- Light soy sauce: 15ml
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- Table salt: 2g
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## Instructions
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- Cut the garlic scapes into 5cm pieces and set aside.
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- Cut the pork belly into 5mm x 5cm strips and set aside.
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- Crush and mince the garlic cloves, then set aside.
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- Heat a wok and add 10ml of cooking oil. Wait 10 seconds for the oil to heat up.
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- Add the minced garlic and stir-fry over medium heat for **10 seconds** until fragrant.
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- Add the pork belly and 5ml of light soy sauce. Stir-fry over medium heat for **30 seconds** until the meat is cooked and lightly browned.
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- Add the garlic scapes and 10ml of light soy sauce. Stir-fry for **30 seconds**.
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- Add 20g of water to the wok and stir-fry over medium heat for **5 minutes** until the garlic scapes are slightly softened.
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- Finally, add 2g of table salt and stir-fry over medium heat for **30 seconds**. Serve immediately.
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## Additional Tips
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- Taste the dish before adding salt to adjust the seasoning according to your preference.
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- Thinly sliced pork belly is chosen because it is easy to cut and absorbs flavor well without marinating.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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