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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
94 lines
2.1 KiB
Markdown
94 lines
2.1 KiB
Markdown
# How to Make Boiled Beef in Chili Sauce
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Spicy and Fragrant
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Beef
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- Bean Sprouts
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- Eggs
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- Cilantro
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- Doubanjiang (Fermented Broad Bean Paste)
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- Cooking Wine
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- Starch
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- Dried Chili Powder
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- Ginger
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- Garlic
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- Red Chili Peppers
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- Oyster Sauce
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## Calculation
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Before each preparation, determine how many servings you wish to make. One serving is sufficient for 2 people.
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For one serving:
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- Beef: 300g
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- Bean Sprouts: 100g
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- Eggs: 1
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- Cilantro: 5 sprigs
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- Doubanjiang: 10g
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- Cooking Wine: 10ml
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- Starch: 15g
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- Dried Chili Powder: 5g
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- Ginger: 20g
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- Garlic: 3 cloves
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- Red Chili Peppers: 1
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- Oyster Sauce: 8g
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## Instructions
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- Wash the beef and slice it.
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- Add 15g of shredded ginger, 1 egg, 15g of starch, 8g of oyster sauce, and 10ml of cooking wine. Mix well and marinate for 15 minutes.
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- Wash the cilantro and prepare it.
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- Heat oil in a wok, add the doubanjiang, 5g of shredded ginger, and garlic slices.
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- Pour in boiling water and cook until a red broth forms.
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- Wash the bean sprouts and remove the roots, then blanch them in boiling water until cooked.
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- Line the bottom of a bowl with the blanched bean sprouts.
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- Place the beef slices one by one into the red broth. Once cooked, remove them.
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- Arrange the cooked beef over the bean sprouts and sprinkle with cilantro stems.
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- Sprinkle with cilantro leaves, chili powder, and chili rings.
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- Heat oil in a separate pan until hot, then pour the hot oil over the dish to finish.
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## Additional Content
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- Reference: [Detailed Steps for Boiled Beef in Chili Sauce](https://www.zhms.cn/recipe/blrqm.html?source=2)
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If you encounter any issues or have suggestions for improving the process outlined in this guide, please submit an Issue or Pull Request.
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