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55 lines
1.5 KiB
Markdown
55 lines
1.5 KiB
Markdown
# How to Make Stir-Fried Beef with Hot Peppers
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Beef
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* Scallions, ginger, garlic
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* Hot peppers
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* Soy sauce
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* Salt
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* Sugar
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## Quantities
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* Beef: 250 g per person
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* Scallions: 0.5 per person
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* Ginger: 1 piece per person
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* Salt: 3 g per person
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* Sugar: 1.5 g per person
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* Soy sauce: 9 ml per person
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Based on the above quantities, calculate the ratio of raw materials to be used.
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## Instructions
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### Preparing the Vegetables
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* Mince the garlic into garlic paste
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* Cut the scallions into sections
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* Slice the ginger into thin slices
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* Cut the hot peppers into sections
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### Preparing the Beef
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* Place the beef in a bowl
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* Add ginger, salt, soy sauce, and sugar to marinate for 30-40 minutes
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* Remove the ginger after marinating
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### Stir-Frying
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* Add cold oil to the pan and heat until small bubbles appear
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* Add the garlic paste
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* Once the garlic paste turns golden, add the hot peppers
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* When the skin of the hot peppers is slightly wrinkled, add the marinated beef and stir-fry
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* Before the beef is fully cooked, add the scallions and continue stir-frying
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* Stir-fry until the beef is cooked through, then turn off the heat and serve
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## Additional Tips
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* You can add baking soda during marinating to tenderize the beef. The ratio of beef to baking soda is 500g:3g.
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* During marinating, you can substitute ginger with cooking wine. Use 3 g of cooking wine per person.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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