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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
61 lines
1.8 KiB
Markdown
61 lines
1.8 KiB
Markdown
# How to Make Macaroni and Cheese with Bacon
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This is a delicious Macaroni and Cheese dish, perfect for four people. It combines rich cheese with crispy bacon, is easy to make, and is a popular American home-cooked meal.
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Estimated Cooking Difficulty: ★★★
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## Ingredients and Tools Needed
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- Macaroni
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- Cheese
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- Meat
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- Onion
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- Butter
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- Flour
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- Milk
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- Garlic
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## Quantities
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Before each preparation, determine how many servings you want to make. One serving is enough for 2 people.
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- Macaroni: 100-125g
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- Cheese: 40-55g (add an extra 25g for baking), shredded
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- Bacon or other meat: 100-125g
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- Onion: 25-40g, finely chopped
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- Butter: 15g
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- Flour: 10g
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- Milk: 125ml
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- Garlic: half a clove, minced
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## Instructions
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- Grate the cheese into fine crumbs
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- Slice the onion into strips
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- Boil the macaroni in slightly salted water for 6 minutes
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- **Medium Heat**
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- Add butter to the pan and wait for it to melt
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- Add the onion
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- Once the onion softens, add the garlic
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- When the garlic becomes fragrant, add the meat and wait for 5 seconds
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- **Low Heat**
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- Add the milk in four batches, stirring for 5 seconds between each addition
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- Add the flour and stir thoroughly
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- Add the cheese and mix well
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- Combine the macaroni and cheese sauce
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- If you do not plan to bake it, it is ready to eat
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- **Baking:**
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- Preheat the oven to 180°C
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- Spread the extra 50g of cheese over the macaroni
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- Once the oven is preheated to 180°C, place the macaroni inside
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- Bake until the surface is golden brown, approximately 24 minutes
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## Additional Information
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This dish is quite unhealthy, containing approximately 1300 calories and 80g of fat. It is not recommended to eat it frequently.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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