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60 lines
2.2 KiB
Markdown
60 lines
2.2 KiB
Markdown
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# Sweet and Sour Pork Recipe
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Sweet and Sour Pork is a highly appetizing dish. One serving is enough to make you eat with great relish; both adults and children love it. This version features a simplified Pineapple Sweet and Sour Pork, allowing you to create a distinctive flavor at home using simple ingredients.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- Pork shoulder (Mei Tou pork)
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- Green bell pepper
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- Canned pineapple slices
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- Salt
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- Ketchup
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- White vinegar
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- Minced garlic
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- Light soy sauce
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- Cornstarch
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- White sugar
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## Measurements
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Per serving:
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- 1 tablespoon = 15ml
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- 1 teaspoon = 5ml
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- Pork shoulder: 100g
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- Green bell pepper: 25g
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- Canned pineapple slices: 75g
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- Salt: 1/4 teaspoon
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- Ketchup: 4 tablespoons
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- White vinegar: 2 teaspoons
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- Minced garlic: 1 tablespoon
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- Light soy sauce: 1/2 teaspoon
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- Cornstarch: 2 1/2 teaspoons
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- White sugar: 2 tablespoons
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- Water: 200 ml
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## Instructions
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- Wash the pork shoulder (100g) and pat it dry with kitchen paper. Cut the pork into pieces slightly smaller than your desired final size.
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- Marinate the pork shoulder with salt (1/2 teaspoon) for 20 minutes.
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- Finely chop the green bell pepper (25g).
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- Cut the pineapple slices (75g) into bite-sized pieces.
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- In a bowl, combine ketchup (4 tablespoons), white vinegar (2 teaspoons), minced garlic (1 tablespoon), light soy sauce (½ teaspoon), cornstarch (2½ teaspoons), white sugar (2 tablespoons), salt (¼ teaspoon), and water (200 ml). Mix well to create the sauce.
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- Coat the pork shoulder pieces with cornstarch (6 tablespoons).
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- Heat oil (500 ml) in a pan over medium heat.
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- Fry the coated pork pieces in the pan over medium heat for 5 minutes, then remove them.
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- Add the fried pork pieces back in and stir-fry over high heat for 1 minute.
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- Add oil (1 teaspoon) and the prepared sauce, heating over medium heat for 3 minutes.
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- Add the green bell pepper and pineapple, cooking over high heat for 2 minutes.
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- Toss the fried pork pieces with the sauce until well coated. Serve.
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## Additional Tips
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- For added texture, you can add an egg to the cornstarch coating before frying to make the pork crispier.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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