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39 lines
1.1 KiB
Markdown
39 lines
1.1 KiB
Markdown
# How to Make Simple Syrup
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Dissolving sugar in advance makes it easier to sweeten beverages (especially cold drinks) during preparation.
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Estimated cooking difficulty: ★
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## Ingredients and Tools
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Ingredients
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- Granulated sugar
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- Water
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Tools
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- Sealable container (high-borosilicate glass bottles are recommended and inexpensive)
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## Ratios
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Recommended ratio: Sugar : Water = 1 : 1. This makes it easy to control sugar amounts; for example, to get 15 grams of sugar, measure out 30 grams of syrup.
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- 100 grams of water
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- 100 grams of granulated sugar
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## Instructions
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1. Mix the weighed granulated sugar with the water in the container until dissolved.
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2. Seal the container and refrigerate.
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## Additional Notes
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The water can be hot or cold. If you need the syrup quickly, you can dissolve the sugar in hot water and then let the syrup cool.
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The prepared syrup does not spoil easily and can typically be stored in the refrigerator for a week.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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