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43 lines
1.4 KiB
Markdown
43 lines
1.4 KiB
Markdown
# How to Make Egg-Fried Ciba
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Making egg-fried ciba is very simple and doesn't require much culinary expertise.
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Egg-fried ciba is high in calories, delicious, filling, and affordable, and you can finish it in just ten minutes.
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Estimated cooking difficulty: ★★
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## Essential Ingredients and Tools
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- Eggs
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- Ciba (glutinous rice cakes)
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- White sugar or brown sugar
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## Measurements
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Per serving:
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- Ciba: 2 pieces
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- Brown sugar: 10g (recommended range: 8g - 15g)
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- Egg: 1
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- Cooking oil: 10-15ml
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- Salt: 2g
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## Instructions
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- Cut the ciba into small rectangular pieces to make them easier to fry later.
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- Crack an egg into a bowl, beat it well, and add 2g of salt.
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- Dip each piece of cut ciba into the beaten egg, ensuring both sides are coated.
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- Pour 10ml of cooking oil into a pan, add the coated ciba pieces, and fry them over low heat until they become soft.
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- Slowly pour the remaining egg mixture over the ciba.
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- Use chopsticks or a spatula to flip the ciba, frying until both sides are golden brown, then serve.
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## Additional Tips
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- When placing the ciba in the pan, leave some space between the pieces to prevent them from sticking together.
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- Adjust the amount of egg according to the quantity of ciba.
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- Adjust the amount of sugar according to personal preference.
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- [Egg-Fried Ciba Tutorial](https://www.dachu.co/recipe/378826)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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