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43 lines
1.6 KiB
Markdown
43 lines
1.6 KiB
Markdown
# How to Make Garlic Broccoli
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- 1 head of broccoli
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- 3-4 cloves of garlic
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- Light soy sauce
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- Oyster sauce
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- White sugar
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## Calculation
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Determine how many servings you want to prepare before each cooking session. One serving is sufficient for 2 people.
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Per serving:
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- Broccoli: approximately 200 g (about 1/2 of a medium-sized head)
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- Garlic: 3-4 cloves
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- Light soy sauce: 10 ml
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- Oyster sauce: 5 ml
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- White sugar: 2 g
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## Instructions
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- Cut the broccoli into small florets and wash them thoroughly.
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- Peel the garlic, mince it, and set aside.
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- Add 1000 ml of drinking water to a pot and bring to a boil over high heat.
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- Add the broccoli and boil on high heat for **2-3 minutes** until the broccoli turns bright green and becomes tender.
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- Remove the boiled broccoli, drain the water, arrange it on a plate, and set aside.
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- Heat a pan and add 10 ml of cooking oil. Once the oil temperature rises, add the minced garlic and stir-fry over low heat until fragrant.
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- Add 10 ml of light soy sauce, 5 ml of oyster sauce, 2 g of white sugar, and 30 ml of drinking water.
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- Bring the sauce in the pan to a boil.
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- Pour the prepared garlic sauce evenly over the broccoli on the plate.
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## Additional Notes
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- Do not blanch for longer than the recommended time to avoid affecting the texture and nutritional value of the broccoli.
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- If you prefer a crunchier texture, you can shorten the blanching time.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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