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43 lines
1.9 KiB
Markdown
43 lines
1.9 KiB
Markdown
# How to Make Scallion Pan-Fried Tofu
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Firm tofu
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- Scallions
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- Green chili peppers
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- Salt
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- Chicken bouillon powder
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- Skillet
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## Calculations
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Determine the number of servings before each preparation. One serving is sufficient for 1 person.
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Total Quantities:
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- Quantity of firm tofu = servings * 0.8 (rounded up).
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- Quantity of chili peppers = 1.5 per 3 servings.
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- Quantity of scallions = 2 stalks per 3 servings.
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- Quantity of salt = servings * 3g.
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- Quantity of chicken bouillon powder = servings * 1.5g.
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Use the above conditions to calculate the proportions of raw materials needed, adjusting to taste.
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## Instructions
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* Wash the tofu thoroughly. Slice it to a thickness of approximately 5 mm and place it on a plate.
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* Wash the scallions, remove the root ends, chop them into scallion bits, and set aside.
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* Wash the chili peppers, slice them open, remove the seeds, and cut them into 1cm x 1cm pieces. Set aside.
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* Heat the skillet and add oil equal to servings * 9ml.
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* Once the oil is in the pan, spread it evenly across the bottom. Arrange the tofu slices evenly and pan-fry over low heat until golden brown, then flip.
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* Once both sides are golden brown, remove the tofu and set aside on a plate.
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* Add enough oil to cover the bottom of the pan. Pour in the chili peppers and stir-fry over high heat, pressing down with the spatula for 3 minutes.
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* Add the tofu back in, stir-fry, and add salt and chicken bouillon powder. Stir-fry over medium heat for 1 minute, then pour in 10 ml of water and reduce the sauce over high heat.
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* Before removing from heat, sprinkle the previously calculated scallion bits on top. Transfer to a serving dish.
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## Additional Information
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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