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43 lines
1.3 KiB
Markdown
43 lines
1.3 KiB
Markdown
# How to Make Lettuce Leaf Pancakes
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Lettuce leaf pancakes are nutritious and delicious.
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Estimated cooking difficulty: ★★
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## Essential Ingredients and Tools
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* Lettuce leaves
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* Eggs
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* Cooking oil
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* Light soy sauce
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* Starch
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* Chicken bouillon powder
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## Measurements
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Per serving:
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* Lettuce leaves: 50 g
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* Eggs: 2
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* Cooking oil: 30 ml
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* Light soy sauce: 5 ml
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* Starch: 15 g
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* Chicken bouillon powder: 2 g
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## Instructions
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* Finely chop the lettuce leaves, add eggs, starch, light soy sauce, and chicken bouillon powder, then mix well and set aside.
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* Heat oil in a pan, pour in the lettuce leaf batter, and spread it evenly across the pan's surface.
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* Fry the first side for 120 seconds, flip, and fry the other side for 60 seconds before removing from the pan.
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## Additional Notes
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* Lettuce leaves are commonly included in vegetable packs purchased in many cities and provinces; you can substitute with chives or other greens if necessary.
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* Directly blanching lettuce leaves for a cold salad results in a bitter taste, so making them into pancake fillings is a better option.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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