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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
40 lines
1.5 KiB
Markdown
40 lines
1.5 KiB
Markdown
# How to Make Sugar-Tossed Tomatoes
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Fresh, delicious, easy to prepare, and highly nutritious. This cold dish is perfect for summer and a delightful addition to any family table. Tomatoes are rich in Vitamin C, and the recipe is simple, taking just a few minutes to complete.
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Estimated Cooking Difficulty: ★★
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## Ingredients and Tools Needed
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- Tomatoes
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- White sugar
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- Refrigerator
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## Serving Size
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One batch serves exactly 2 people.
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Per serving:
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- 2 tomatoes (each weighing approximately 100g, totaling 200g)
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- 20g white sugar
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## Instructions
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- Use a knife to score the tomato skin in a star pattern.
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- Insert chopsticks into the tomato's stem area and rotate it over a gas flame for 10 seconds (or pour boiling water over it for 30 seconds) until the skin curls.
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- Peel off the tomato skin completely.
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- Cut the tomatoes into large chunks (cutting along the natural lines helps retain more juice). Remove the stem and core, then set aside.
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- Once all tomatoes are cut, arrange them in a single even layer on a plate.
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- Sprinkle with white sugar. Repeat the layering and sprinkling process until all tomatoes are used.
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- Refrigerate for 10 minutes.
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- Your sugar-tossed tomatoes are ready! Nutritious, delicious, sweet and tangy, perfect for cooling down and cutting through grease in the summer.
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## Additional Notes
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Please use knives with care during preparation.
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If you encounter any issues or have suggestions for improving the process after following this guide, please submit an Issue or Pull Request.
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