mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-18 21:31:26 +08:00

Files

Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

1.7 KiB

Raw Blame History

Recipe for Dry Pot Cauliflower

Dry Pot Cauliflower is a common dish in Hunan cuisine.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Cauliflower
Pork belly
Chili peppers
Light soy sauce
White sugar
Garlic
Salt
Oil

Measurements

Per serving:

Cauliflower 400 g
Pork belly 100 g
Chili peppers 1-2
Light soy sauce 10 ml
White sugar 5 g
Garlic cloves 3-4
Salt 2 g
Oil 10 ml

Instructions

Place the cauliflower florets face down and soak them in light salt water for 20 minutes. Then rinse and separate them into small florets using a small knife.
Blanch in boiling water for 1 minute, then immediately rinse with cold water until completely cool. Drain and set aside.
Slice the pork belly into thin pieces. Separate the white part of the garlic and crush it with the flat side of a knife. Cut the small red chili peppers into sections.
Heat the pan and add oil. Once the oil is hot, stir-fry the white part of the green onion until fragrant.
Add the pork belly slices to the pan and stir-fry over medium heat until the surface changes color completely. Continue stir-frying for a while to render out some of the fat from the fatty parts.
Pour in the red chili sections and cauliflower, and stir-fry a few times.
Add 10 ml of light soy sauce.
Add 5 g of white sugar, turn the heat to high, and continuously stir-fry for 1 minute.
Cut the garlic leaves into sections, add them to the pan, stir-fry a few times, then turn off the heat, cover the lid, and let it simmer for 1 minute.

Additional Content

If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.

1.7 KiB Raw Blame History