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47 lines
1.7 KiB
Markdown
47 lines
1.7 KiB
Markdown
# Recipe for Baby Cabbage in Broth
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Baby Cabbage in Broth Recipe (Vegetarian, Diet Meal)
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Baby cabbage
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- Century egg
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- Luncheon meat (or ham sausage)
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- Green onion
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- Ginger
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- Garlic
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- Salt
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- Sugar
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- Starch
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## Measurements
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Note: This recipe serves 2-4 people.
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- Baby cabbage: 700g
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- Enoki mushrooms: 10g (optional; omit if you dislike them 😂)
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- Century egg: 1 (optional)
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- Luncheon meat or ham sausage: equivalent amount
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## Instructions
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- Wash the baby cabbage and cut it vertically into sections.
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- Cut 3g of green onion into small pieces. Slice 10g of garlic. Cut 10g of ginger into small slices.
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- Dice the century egg and the luncheon meat (or ham sausage) into 1cm cubes.
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- Wash the enoki mushrooms and separate the strands.
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- Bring water to a boil, blanch the baby cabbage for 10 seconds, then remove and drain.
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- Heat a wok with a small amount of oil, swirl to coat the pan, then pour out the excess oil. Add a little fresh oil.
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- Reduce heat to low, add the green onion, ginger, and garlic, and stir-fry until fragrant.
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- Add 300g of water (enough to cover the cabbage), then add the baby cabbage, enoki mushrooms, and luncheon meat.
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- Add oyster sauce, sugar, salt, and MSG. Bring to a boil.
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- Simmer for 3 minutes. Once boiling, plate the dish: arrange the baby cabbage, place the century egg on top, and pour the broth over it.
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My photography skills are limited, but it tastes great.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.
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