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44 lines
1.8 KiB
Markdown
44 lines
1.8 KiB
Markdown
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# How to Make Sesame Oil Tossed Noodles
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A frugal, lazy person's dish: Sesame Oil Tossed Noodles. We all have moments where we want to save money. Here is a personal recipe that is both filling and budget-friendly. It requires very few steps: simply boil, drain, and eat.
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- For single friends who are too lazy to go out and don't want to spend money, this is an easy meal.
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- For non-single friends who want to save money and let their girlfriends pay, this is also an easy meal.
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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* Air-dried quick-cooking noodles / any brand of quick-cooking noodles (without seasoning packets)
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* Sesame oil
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* Pepper powder
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* Dark soy sauce
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* Salt
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## Measurements
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Per serving:
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* Water: 1 liter
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* Quick-cooking noodles: 1 block
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* Sesame oil: 15 ml
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* Dark soy sauce: 10 g
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* Salt: 30 g (optional; not all 30g of salt will be consumed)
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* Pepper powder: 10 g
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* Light soy sauce: 5 g (optional)
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## Instructions
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* Pour water into a pot and bring to a boil. (If you prefer chewy noodles, add 30g of salt to the water; noodles boiled in salted water will be chewier.)
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* Add the quick-cooking noodles to the pot and cook for 3 minutes (you can also refer to the cooking time specified by the specific brand of noodles).
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* Once the noodles start to separate, begin stirring to ensure even heating.
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* Drain the water and transfer the noodles to a bowl.
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* Add the sesame oil, dark soy sauce, pepper powder, and light soy sauce (optional) according to the measurements above.
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* Mix thoroughly with chopsticks.
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* Your simple, budget-friendly, lazy sesame oil tossed noodles are ready to enjoy!
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## Additional Information
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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